My Cooking Journey #8: Cheesy Bread Rolls

by - Monday, January 26, 2015

Our usual breakfast on a weekend morning is usually boring bread, steamed buns, Lo Mai Kai or Chee Chung Fun. All these are very easy and fast to prepare, just steam and eat!

I decided to prepare something different. How about some Cheesy Bread Rolls? 

You will need:
Egg, beaten
Bread crumbs
Oil or Butter

1. Roll a slice of bread flat.
2. Place cheese on bread and roll it up.
3. Dip the bread roll in the egg.
4. Roll the bread roll in the bread crumbs.
5. Heat up some oil or butter in the pan.
6. Place the bread roll in the pan and pan fry it till golden.
7. Dish it out and let it cool. Cut the bread roll into small pieces and serve.

The boys were so eager to try this out but I had to stop them because the cheese was still too hot. So remember to serve them to your kids when these had cool down. 

For adults, you can add in ham or hotdog, like this.

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  1. My son loves cheese so this is great!

    1. Yes! All cheese lovers will love this. And it is so easy to make.